Food For Life Garden

Welcome, Sister! I’d love to support you along your journey in making natural, clean, healthy, herbal living a simple art that YOU can do too, no matter where you live. I'll help you to: 🌿 Use herbs and essential oils confidently and correctly for amazing wellness 🌹Make your own natural skincare and body care products 🍅 Grow your own herbs and vegetables for medicine and food 🌿Forage wild medicinal plants without fear 🌶 Cook and preserve real food from scratch 🥰 Clean your home with natural homemade products that work!

I am an independent voice who is speaking up for our freedoms. Big tech, governments and thieves watch you, track you and record everything you do online without your knowledge or consent. Privacy is your right. Protect it.

Hi, I’m Sam—farm momma, maker, and follower of Jesus, sharing our Nordic-inspired journey of faith, family, and simple living at Sweet Momma’s Farm. Our little homestead is home to Icelandic sheep, cows, chickens, and the livestock guardian dogs who keep everyone in line. What started as a search for healing after infertility and autoimmune struggles has grown into a lifestyle rooted in Christ, natural living, and old-world Scandinavian traditions. We handmake what we can, homeschool with purpose, and strive to live a life of faith, family, and freedom. Here, I share the tools, resources, and homestead essentials that support our handmade, Christ-centered lifestyle—from herbal healing and traditional homemaking to simple rhythms that strengthen body, mind, and spirit. If you’re longing for a slower, more intentional way of living, you’ll feel right at home here. Let’s build strong homes and strong hearts together—one simple step at a time.

Wellness mentor, writer & encourager helping women heal, grow & show up whole. Subscribe for real talk, rhythms, and rooted support.

Erin Collins is the creator of Meaningful Eats, where she has been sharing tried-and-true gluten-free recipes since 2012. She aims to share easy-to-prepare, approachable gluten-free food that anyone will enjoy. Her recipes are made in thousands of kitchens around the world every single month.